Jinan Branch, Mechanical Technology Co., Ltd. production of buns molding machine, made of stainless steel, the improved scroll lost filling system, to smooth and uniform filling, imported dual-frequency control, the size of the filling volume, dough Bohou can be adjustable, easy to use, accurate high. Simple, just live dough, marinated fillings into the machine inside, the machine is easy molded buns, steamed buns molding machine, save manpower, reduce labor intensity, is a good helper. Jinan Branch Machinery Co., Ltd. QQ: 2,424,025,851 Tel: 13325137858 Address: Flyover District of Jinan, Shandong Qinghe Road, No. 99 (Huangtai Hotel West 600 m) http://www.sddpj.com/ http:/ how / www.jnknjx.com buns machine, buns machine operating processes, steamed buns machine how much money the brand of the Branch, steamed buns machine, steamed buns machine what kind of good buns performance: 1, automatic dumplings machine improved head into double-conversion products, more stable performance. Multifunction machine buns the advanced input side, into the filling system to fully protect surface chewiness, really does not hurt the surface, to ensure the bun texture. Lost filling is smooth, uniform, regardless of fillings to make dumplings forming effect is excellent. 3, steamed buns machine in accordance with the pasta technology requires scientific design, to ensure product density, to ensure that the products stomatal uniform fine, playing the toughness, excellent water holding capacity, and the product surface is light and delicate, neat pattern, smooth taste, far more than the handmade products. 4, steamed buns machine using the user-friendly control panel, high quality microcomputer control, accurate and reliable control, 5 minutes to operate freely. 5, the high degree of automation, accurate products the same size, the proportion of stuffing 20 grams -150 grams -200 grams, random variable, 1-2 person can operate. 6, steamed buns machine a variety of products, can produce a variety of buns, pumpkin pie, dumplings and other encrusting. 7, steamed buns machine is compact, the main parts made of stainless steel, beautiful appearance, in line with national food hygiene standards. 8, steamed buns machine structure is reasonable, molding, into the stuffing into the surface and control panel are independent motor driven, less prone to joint failure, and easy maintenance and cleaning. How, steamed buns machine the operational processes buns, steamed buns machine how much money, Branch, steamed buns machine brands, steamed buns machine what good Branch, steamed buns machine machinery operation and use of: normal production prior to first boot to check whether the various parts of the place auger filling hopper card into the card nest, if you did not go in it is as easy to lift, the filling auger into the filling hopper rotate the card into the card nest can be normal for the filling the. For the surface area should be noted that the double twist must be outside the character type installation, or the dough will be transported back. Figure 5 (for surface auger) first start for the surface switch and rotary control button speed control in about 1/3 to open the molding off, and then come forward out of the mouth face, began to adjust the the molding system speed knob shaped incision speed determines the shape of the product, if it is too slow to meet the barrel too long does not look good, if too fast buns too small will not fit into the fillings should be slow slowly adjust to the fast direction can remember speed is not too fast , unable to grasp the bun size. When the buns because the middle is empty does not necessarily will be round or look good, but do not have to worry. Figure 6 (the shape of the buns) the size of the bun is based on the equipment the middle came forward and the decision of a filling of the mold, if the mold of the original machine with due attention to the weight of the dough not less than 25g can come out empty buns later said, OK under the weight, or the intermediate space is too small to put too many fillings, fillings too much will cause a low thin or damaged. Graphics (empty bread sub) space-time buns ready to open for stuffing switches and knobs, I began to pay attention to the first problem: the speed is not too fast, relatively small buns does not take a lot of fillings, fillings out before the middle of the space there will be a lot of space, there will be a lot of round, very nice empty buns, put them back in for the surface area to Note When fillings over must not be placed in for the surface system , water and oil will no longer dough and face before. Buns machine operation is very simple but also the need to adapt and skilled in the learning and use as long as the attention to molding abrasive position there is no abnormal noise and cut the buns can, If you have any questions, please stop to check exclusion. For more details, please contact: Jinan Branch, Mechanical Technology Co., Ltd. QQ: 2424025851 Tel: 13325137858 Address: Flyover District of Jinan, Shandong Xiaoqing River Road, No. 99