Soy protein nutritious, high protein content, protein composition more reasonable proportion of amino acids, protein digestion and absorption rate is good, and the meat is very similar, but they do not cause obesity, cardiovascular disease, high cholesterol and other diseases like type of meat meal Therefore more and more people favored. Moreover, the current world shortage of animal protein resources, like our country to cereal-based diet of national, protein intake is generally lower than the level required to maintain health every day, in urgent need of new protein sources to make up for this shortfall. China is rich in resources soybeans, soy protein can fully assume this task, is an inevitable trend in the future development of the food. Many types of soy protein, there is fishy soy flour, defatted soy flour, soy protein concentrate, soy protein isolate, soy protein, etc., which because of different processing techniques, in function of the price different emphases. In this paper, soy protein chewing and economy applied to pork balls in place of the pork meat balls in part, it has made some breakthroughs in its replacement level, access to the high quality and low price of pork meatball products, soy protein broadening the application of a new road. -------------------------------------------------- -------------------------------------------------- ----------------------------- soy protein are mainly three functions. 1, to improve the organizational structure of meat products, improve the quality of meat: compactness, homogeneity of the main section of its processing sausage structure tack relevant organizations. Soy protein separation and extraction process, because after acid treatment, the viscosity of protein increases, enhanced adhesion between organizations; 2, to improve meat emulsion traits: emulsified meat processing refers to protein, fat, sugar, water and various additives mixed multiphase system. During processing under the action of mechanical chemical, mutual dispersion, coupled to each other, forming a stable homogeneous form. During the heating process, the soluble protein gelation effect, constitute a protein matrix, thereby firmly tied the fat and water, avoid their isolation from the organization to achieve good emulsifying effect; 3, strengthen the gel effect meat: Protein gel configuration for the three-dimensional network structure, it is not only able to bind water and fat, but also a carrier of flavor, so this performance protein has great significance machining. Sausage and ham in the cooking process, its gel effect occurs before the muscle fiber contraction of muscle tissue in the periphery form a dense cover film, thus greatly reducing drip loss caused due to the contraction of muscle fibers, water-soluble products Vitamins and minerals are preserved, increase cooking yield, reduce production costs. -------------------------------------------------- -------------------------------------------------- ----------------------------------------- Kehua automated protein meat factory outlets national sales lowest price of the machine! I plant is so far the country's largest manufacturer of soy protein meat machine free on-site technical training, learn! Haulage firms for! Year warranty and lifetime warranty! Contract! Automatic machine meat protein, soy protein meat machine features: leading: no installation commissioning, plug in the power can be used to completely change the traditional protein meat machine require tedious installation operating procedures; Efficiency: small footprint, pollution, hygiene, selection of production of stainless steel in line with national food hygiene standards; fresh transparent: now make and sell, the consumer can be witnessed from the finished meat protein soybean meal to the entire production process, the real artificial meat to eat nutritious and delicious; excellent performance : From spices to the finished product once completed, a device only one person operation. A machine to produce protein nutmeg, tofu, beans, ribs, etc., is just 25 minutes from spices to the finished meat protein; nutritious and delicious: circulating water cooling, keeping the original protein meat ingredients and taste, taste more delicious; technology exquisite: the perfect combination of modern technology with traditional craft, with user-friendly design, operation automatically simplification, HMI integration, fully operator - close environmental health standards, durable; reasonable price: quality of equipment with similar foreign products do not phase up and down, but the price is a quarter of similar foreign models. -------------------------------------------------- -------------------------------------------------- ---------- automated protein meat machine, soy protein meat machine features: 1, all stainless steel, production automation, a person can operate; 2, a multi-purpose machine, produce protein meat, dried bean curd , potatoes, skinned, vegetarian chicken wings and other 10 kinds of products; 3, plant sales price, national patent products; 4, 220v or 380v voltage, low power consumption, small footprint; 5, automatic feed, put the soybean powder to produce a finished product. Automated protein meat machine service: 1. The company sold equipment automatic protein meat machine operating conditions, the user's needs and opinions on tracking service, found the problem from the professional and technical staff to promptly resolve the phone or door. 2. The company's service commitment: 24 hours response, 365 days of technical support; 3. Equipment year warranty and lifetime service, allows users to purchase be assured that the use of satisfaction; 4. equipment upgrades for life to synchronize with my company technical innovation, often Supply accessories, to ensure that users worry-free use, and create more value for customers.